veryrice

Tuesday, November 24, 2009

My sweet rice pudding...

Ingredients

1 cup cooked long grain rice (water polished rice if available)
3/4 cup sugar
1/3 cup flour
1/4 tsp. salt
2 cup whole milk
3 egg yolks (beaten)
1/2 tsp. vanilla

Method

Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lump and stick to bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving.

Notes: Add your favorite garnish. Fruit, whipped topping or a little cinnamon is nice.

Number of Servings: 4

By: mary harless