Ingredients
- 1 cup cooked long grain rice (water polished rice if available)
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp. salt
- 2 cup whole milk
- 3 egg yolks (beaten)
- 1/2 tsp. vanilla
Method
Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not lump and stick to bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving.
Notes: Add your favorite garnish. Fruit, whipped topping or a little cinnamon is nice.
Number of Servings: 4
By: mary harless
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